"Brasserie Noir is a barrel-aged imperial stout
aged in wet cabernet barrels for up to 12 months.
Dried fruit aromas and vanilla and currant tones
frame the flavors of Brasserie Noir.
This Imperial Stout balances malty sweetness
with sharp acidity imparted by a twelve month
aging process in Cabernet barrels."

Style: Imperial Stout Aged in Cabernet Barrels
Color: Midnight - ABV: 11.8% - IBU: 60
Malts: 2-Row, Black Malt, Bonlander Munich, C60,
Chocolate, and Roast Barley